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  6 medium size white potatoes ,peeled
Water
1 cup mayonnaise or salad dressing
1 tablespoon vinegar
1teaspoon salt
1/2 teaspoon of celery seeds
1/4 teaspoon ground pepper
2 medium size ribs celery,chopped
1 medium-size oninon chopped
1 medium size bell pepper,chopped
Optional garnish:lettuce leaves

Place potatoes in Dutch overn or kettle with 2 inches cold water, Bring to boil:reduce heat.  Simmer until tender but still firmabout 25 minutes.  Meanwhile, in large bowl.combine mayo , vinegar,salt,celery seed and
pepper: stir.  Drain potatoes; when cool ,cube or slice .   To dressin add potoatoes,celery, onion and bell pepper.  Lightly stir to  mix and coat.  Line salad bowl or platter with lettuce leaves; top with potato salad.

Preparation

1.  In a small bowl, whisk together lemon juice,honey,mustard,salt and pepper until blended
Add oil in a slow steady stream,whisking constantly until dressing thick and emulsified( you should have
a 1/4 cup)

2.  Combine cantaloupe,pineapple,blueberries and nectarines in a large bowl.   chill until ready to serve
Just before serving, toss fruit with dressing and stir gently to coat .  Serve cold
I got this recipe fromhttp://www.myrecipes.com/  One of my favorites they even have a spot to organize your recipes